Prep Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 10 mins
Servings::16
Yield::2 (9-inch) pies
Ingredients
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1 (14 ounce) can sweetened condensed milk (such as Eagle Brand)
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) containers frozen whipped topping (such as Cool Whip), thawed
2 pints fresh strawberries, hulled and sliced, or to taste
2 (9-inch) graham cracker crusts
Directions
Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between pie crusts.
Freeze pies until solid, 2 to 3 hours.
Cook’s Note
You can also substitute frozen strawberries if you prefer.
This pie is also good with an Oreo crust.