This stir-fry with frozen vegetables makes a very quick and tasty vegetable side dish. Soy sauce and peanut butter add a nice Thai-style flavor.
Prep Time::5 mins
Cook Time::5 mins
Total Time::10 mins
Servings::6
Ingredients
2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons peanut butter
2 teaspoons garlic powder
2 teaspoons olive oil
1 (16 ounce) package frozen mixed vegetables
Directions
Combine soy sauce, brown sugar, peanut butter, and garlic powder in a small bowl.
Dotdash Meredith Food Studios
Heat oil in a large skillet over medium heat. Add frozen mixed vegetables; cook and stir until just tender, 5 to 7 minutes.
Dotdash Meredith Food Studios
Remove from heat and fold in soy sauce mixture.
Dotdash Meredith Food Studios