Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::12
Yield::12 burritos
Ingredients
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1 cup vegetable oil for frying, or as needed
⅓ cup white sugar
1 tablespoon ground cinnamon
¾ cup peach pie filling
12 (6 inch) flour tortillas
Directions
Heat oil in a deep saucepan over medium heat. Mix sugar and cinnamon together in a brown paper bag.
Put about 1 tablespoon pie filling in the center of each tortilla and roll up like a burrito, folding both ends over.
Lower burritos carefully into the hot oil in batches. Fry until medium brown and crispy, turning once, 3 to 5 minutes. Transfer to a plate lined with paper towels to drain and then shake in the paper bag until coated with cinnamon-sugar mixture. Repeat with remaining burritos.
Cook's Note:
Use any fruit pie filling you like.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.