A healthy and tasty chicken salad with a fruity twist – great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Fruity Curry Chicken Salad Recipe

Prep Time::45 mins

Total Time::45 mins

Servings::8

Yield::8 servings

Ingredients

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Original recipe (1X) yields 8 servings

4 skinless, boneless chicken breast halves – cooked and diced

1 stalk celery, diced

4 green onions, chopped

1 Golden Delicious apple – peeled, cored and diced

⅓ cup golden raisins

⅓ cup seedless green grapes, halved

½ cup chopped toasted pecans

⅛ teaspoon ground black pepper

½ teaspoon curry powder

¾ cup light mayonnaise

Directions

In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

Dotdash Meredith Food Studios

By skill

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