Prep Time::15 mins
Cook Time::15 mins
Additional Time:: 1 hr
Total Time:: 1 hr 30 mins
Servings::24
Yield::24 sandwiches
Ingredients
cooking spray
1 pound thinly sliced ham
½ pound sliced Swiss cheese
2 (12 count) packages Hawaiian bread rolls (such as King's)
1 cup butter, melted
4 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
2 tablespoons poppy seeds
Directions
Spray a cookie sheet with cooking spray. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with tops; arrange rolls in an even layer on the prepared sheet.
Mix butter, brown sugar, Worcestershire, mustard, and poppy seeds together in a small bowl; spoon over sandwich tops. Let sit, at least 1 hour to overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven, uncovered, until golden on top and cheese is melted, about 15 to 20 minutes.