Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Ingredients
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1 quart vegetable oil for frying, or as needed
1 ½ cups milk
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
¾ cup confectioners' sugar
Directions
Gather all ingredients. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
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Beat milk and eggs together in a large bowl.
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Combine flour, baking powder, cinnamon, and salt in a separate bowl.
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Stir into egg mixture until smooth.
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Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.
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Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side.
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Drain on paper towels. Continue cooking remaining batter.
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Sprinkle with confectioners' sugar and serve warm.
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Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.