This homemade aioli tastes great! We make it as a dipping sauce for crab cakes and French fries. It’s also delicious as a spread on sandwiches.
Prep Time::10 mins
Additional Time::30 mins
Total Time::40 mins
Servings::8
Yield::1 cup
Ingredients
¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper
Directions
Gather your ingredients.
Dotdash Meredith Food Studios
Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
Dotdash Meredith Food Studios
Cover and refrigerate for at least 30 minutes before serving.
DOTDASH MEREDITH FOOD STUDIOS