This garlic marinade with thyme and Italian seasoning is easy and versatile. A nice alternative to bottled dressings for marinade!
Prep Time::5 mins
Total Time::5 mins
Servings::8
Yield::1 cup
Ingredients
⅓ cup water
⅓ cup vinegar
⅓ cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper
Directions
Combine water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt, and ground black pepper in a medium bowl; mix well.
From the Editor
To use the marinade: Add your chicken or meat and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for for 2 to 4 hours.
Remove chicken or meat from the marinade and shake off excess. Discard the remaining marinade. Cook or grill to desired doneness.