Brown sugar chicken baked in a sweet honey-garlic sauce develops a deliciously browned and crispy skin as it cooks in the oven. I love the crunchy chicken skin and brown sugar pan sauce that comes out of this.
Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::8
Yield::8 chicken thighs
Ingredients
8 (5 ounce) bone-in, skin-on chicken thighs
salt and ground black pepper to taste
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
¼ cup packed brown sugar
1 tablespoon honey
½ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon dried basil
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 400 degrees F (200 degrees C).
Season chicken thighs with salt and pepper.
Dotdash Meredith Food Studios
Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear until brown, 2 to 3 minutes per side. Remove chicken to a plate.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Melt remaining 1 tablespoon butter in the skillet, stirring to loosen any browned bits on the bottom. Add garlic; cook and stir until fragrant, about 30 seconds. Stir in brown sugar, honey, oregano, thyme, and basil until well combined. Turn off the heat and return chicken to the skillet, skin-side down.
Dotdash Meredith Food Studios
Roast in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 25 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
Drizzle pan sauce over chicken thighs when serving.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
Bone-in chicken thighs take longer to cook than boneless. If you substitute boneless thighs, they will cook faster. Be sure to check with an instant-read thermometer to see when yours are done.