This garlic hummus is easy to make by blending sweet roasted garlic and Parmesan cheese with your everyday hummus ingredients for a deliciously rich and extra creamy dip that will leave you begging for more!
Prep Time::10 mins
Cook Time::40 mins
Additional Time::10 mins
Total Time:: 1 hr
Servings::16
Ingredients
1 head garlic, top third sliced off and discarded
1 teaspoon olive oil
salt and freshly ground black pepper to taste
1 (15 ounce) can chickpeas, drained and rinsed
¼ cup tahini
¼ cup freshly grated Parmesan cheese
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
½ teaspoon freshly ground black pepper
¼ teaspoon cumin
¼ teaspoon salt
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Place garlic head on a piece of aluminum foil. Drizzle olive oil over garlic and season with salt and pepper. Wrap foil around garlic to fully enclose and place on a baking sheet.
Bake in the preheated oven until roasted and tender, about 40 minutes. Remove garlic from aluminum foil; set aside until cool enough to handle, about 10 to 20 minutes. Remove garlic cloves from the peels.
Combine roasted garlic, chickpeas, tahini, Parmesan cheese, olive oil, lemon juice, 1/2 teaspoon black pepper, cumin, and salt in a food processor or blender until smooth.
Cook’s Note
I like to drizzle a little extra olive oil, some grated Parmesan, and freshly ground black pepper on top of the hummus before enjoying!