Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::4
Ingredients
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2 pounds red potatoes, quartered
ΒΌ cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes in an 8×8-inch baking dish.
Combine melted butter, garlic, salt, and lemon juice in a small bowl; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in the preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.