Cook Time::20 mins
Total Time::20 mins
Servings::4
Yield::4 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
1 ounce bacon, chopped
1 ½ pounds mixed mushrooms, such as cremini, shiitake (stemmed) and portobello, cut into 1/4-inch slices
2 cloves garlic, finely chopped
1 ½ teaspoons chopped fresh rosemary
¼ teaspoon salt
1 pinch freshly ground pepper to taste
¼ cup dry white wine
Directions
Cook bacon in a large skillet over medium heat until just beginning to brown, about 4 minutes. Add mushrooms, garlic, rosemary, salt and pepper and cook, stirring occasionally, until almost dry, 8 to 10 minutes. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute.