Prep Time::5 mins
Cook Time::20 mins
Total Time::25 mins
Servings::6
Yield::6 burritos
Ingredients
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1 pound ground turkey
2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato)
1 (15.25 ounce) can whole kernel corn, drained
½ small onion, diced
1 (16 ounce) can fat-free refried beans
6 (10 inch) flour tortillas
1 (16 ounce) container fat-free sour cream
¾ cup shredded reduced-fat Cheddar cheese
Directions
Brown ground turkey in a large skillet over medium-high heat. Stir in tomato sauce, corn, and onion. Reduce heat to medium; simmer, stirring occasionally, until liquids reduce, about 20 minutes.
Heat beans in a separate medium skillet over medium-low heat.
Heat tortillas over a gas stovetop burner for 1 to 2 minutes, flipping a few times.
Fill tortillas with beans, turkey mixture, sour cream, and cheese; serve while still warm.