Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::12
Ingredients
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1 cup evaporated milk
1 cup brown sugar
½ cup butter
3 egg yolks
1 teaspoon vanilla extract
1 ⅓ cups flaked coconut
1 cup chopped pecans
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
Dotdash Meredith Food Studios
Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.
Dotdash Meredith Food Studios
Spread on cake. Serve and enjoy!