German Chocolate Cake Frosting Recipe

Prep Time::5 mins

Cook Time::15 mins

Total Time::20 mins

Servings::12

Ingredients

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Original recipe (1X) yields 12 servings

1 cup evaporated milk

1 cup brown sugar

½ cup butter

3 egg yolks

1 teaspoon vanilla extract

1 ⅓ cups flaked coconut

1 cup chopped pecans

Directions

Gather all ingredients.

Dotdash Meredith Food Studios

Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.

Dotdash Meredith Food Studios

Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.

Dotdash Meredith Food Studios

Spread on cake. Serve and enjoy!

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