German Chocolate Fudge Recipe

Prep Time::15 mins

Cook Time::6 mins

Additional Time:: 2 hrs

Total Time:: 2 hrs 21 mins

Servings::80

Yield::80 servings

Ingredients

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Original recipe (1X) yields 80 servings

2 cups semisweet chocolate chips

12 (1 ounce) squares German sweet chocolate

1 (7 ounce) jar marshmallow creme

4 ½ cups white sugar

2 tablespoons butter

1 (12 fluid ounce) can evaporated milk

⅛ teaspoon salt

2 cups chopped pecans

Directions

Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.

Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.

Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.

Spread into buttered 10×15 inch pan. Let stand until firm; cut into squares.

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