Giant Chocolate Chip Cookie Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::16

Yield::1 14-inch cookie

Ingredients

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Original recipe (1X) yields 16 servings

1 cup butter, softened

¾ cup white sugar

¾ cup packed brown sugar

1 teaspoon vanilla extract

2 large eggs

2 ¼ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 cups semisweet chocolate chips

1 cup chopped walnuts

Directions

Gather all ingredients.

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Preheat the oven to 375 degrees F (190 degrees C). Grease a 14-inch round pizza pan.

Beat butter, white sugar, brown sugar, and vanilla in a large bowl with an electric mixer on medium speed until light and fluffy.

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Beat in eggs, one at a time, mixing well after each addition.

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Gradually add flour, salt, and baking soda, beating until well blended.

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Stir in chocolate chips and nuts.

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Spread dough evenly into the prepared pan.

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Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool cookie in the pan on a cooling rack. Decorate as desired.

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