Ginger Cranberry Sauce Recipe

Prep Time::5 mins

Cook Time::20 mins

Total Time::25 mins

Servings::10

Yield::10 servings

Ingredients

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Original recipe (1X) yields 10 servings

2 (12 ounce) packages fresh cranberries

2 ½ cups white sugar

1 large orange, zested and juiced

1 tablespoon minced fresh ginger root

Directions

Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

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