Prep Time::5 mins
Cook Time::5 mins
Additional Time:: 1 hr 15 mins
Total Time:: 1 hr 25 mins
Servings::20
Ingredients
Oops! Something went wrong. Our team is working on it.
3 cups white sugar
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced, for garnish
Directions
Combine sugar, water, and ginger root in an 8-quart saucepan. Heat to boiling, stirring occasionally until sugar melts. Remove from heat.
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
Serve over ice, and garnish with lemon slices.