Prep Time::10 mins
Cook Time::40 mins
Total Time::50 mins
Servings::8
Yield::1 (9-inch) round pan
Ingredients
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1 cup white sugar
1 egg
1 tablespoon butter
1 tablespoon apricot jam
1 tablespoon white vinegar
2 teaspoons ground ginger
1 teaspoon baking soda
1 cup milk
1 cup all-purpose flour
Sauce:
1 cup milk
½ cup butter
½ cup white sugar
¼ cup water
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
Combine sugar, egg, and butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add milk and flour; beat until batter is smooth. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Make sauce: Combine milk, butter, sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.