Prep Time::15 mins
Cook Time::10 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 25 mins
Servings::60
Yield::5 dozen
Ingredients
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1 ½ cups white sugar
1 cup butter, softened
1 large egg
2 tablespoons dark corn syrup
1 ½ tablespoons orange zest
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
Directions
Cream sugar and butter together in a large bowl. Add egg and mix well. Mix in dark corn syrup and orange zest. Add flour, baking soda, cinnamon, ginger, cloves, and salt; mix until well combined. Wrap dough in plastic and chill in the refrigerator for at least 2 hours to overnight.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Roll dough out on a lightly floured surface to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets.
Bake in the preheated oven until cookies are firm and lightly toasted on the edges, 10 to 12 minutes.