Prep Time::25 mins
Cook Time::12 mins
Additional Time:: 1 hr
Total Time:: 1 hr 37 mins
Servings::30
Yield::2 1/2 dozen
Ingredients
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1 (3.5 ounce) package cook and serve butterscotch pudding mix
½ cup butter
½ cup packed brown sugar
1 egg
1 ½ cups all-purpose flour
½ teaspoon baking soda
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
Directions
In a medium bowl, cream together the dry butterscotch pudding mix, butter, and brown sugar until smooth. Stir in the egg. Combine the flour, baking soda, ginger, and cinnamon; stir into the pudding mixture. Cover, and chill dough until firm, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets. On a floured board, roll dough out to about 1/8 inch thickness, and cut into man shapes using a cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven, until cookies are golden at the edges. Cool on wire racks.