Prep Time::20 mins
Cook Time::2 mins
Total Time::22 mins
Servings::60
Yield::5 dozen
Ingredients
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4 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
¼ teaspoon ground black pepper
1 cup butter
1 cup white sugar
½ cup brown sugar
¼ cup molasses
1 teaspoon grated orange zest
6 medium eggs
Directions
Preheat pizzelle baker according to manufacturer's instructions.
Mix whole wheat flour, baking powder, cinnamon, ginger, allspice, cloves, and black pepper together in a large bowl.
Melt butter in a large saucepan over medium heat. Remove from heat. Stir white sugar, brown sugar, molasses, and orange zest into saucepan until well-combined. Add 1/2 of the flour mixture, stirring until smooth. Add eggs; mix until smooth. Stir in remaining flour mixture, mixing until batter is smooth.
Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 1 1/2 minutes.
Cook's Note:
If you have a mini pizzelle baker, cook pizzelle for about 35 seconds.