A nice hearty cauliflower pea salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Prep Time::15 mins
Total Time::15 mins
Servings::12
Ingredients
1 large head cauliflower, broken into small florets
1 (10 ounce) package frozen peas, thawed
1 small onion, chopped
2 stalks celery, chopped
1 cup shredded reduced-fat Cheddar cheese
½ cup grated Parmesan cheese
¼ cup bacon bits
1 cup light mayonnaise
1 (8 ounce) container reduced fat sour cream
2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)
2 tablespoons distilled white vinegar
1 tablespoon prepared mustard
1 teaspoon seasoned salt (such as LAWRY'S®)
Directions
Toss together cauliflower, peas, onion, and celery in a large bowl. Mix in Cheddar, Parmesan, and bacon bits.
Mix mayonnaise, sour cream, sweetener, vinegar, mustard, and seasoned salt in a separate bowl. Pour over vegetables and mix well.