Prep Time::10 mins
Cook Time:: 1 hr 10 mins
Total Time:: 1 hr 20 mins
Servings::8
Yield::1 9×5-inch loaf
Ingredients
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½ cup ketchup
⅓ cup brown sugar
4 tablespoons lemon juice, divided
1 teaspoon dry mustard
2 pounds lean ground beef
3 slices bread, shredded
¼ cup diced onion
1 large egg, beaten
1 cube beef bouillon, crumbled
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
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Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.
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Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined.
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Form into a loaf and place into a 9×5-inch loaf pan.
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Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan.
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Spread remaining ketchup mixture over the top of loaf. Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).
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Serve hot and enjoy!
Dotdash Meredith Food Studios