Prep Time::5 mins
Cook Time::35 mins
Total Time::40 mins
Servings::6
Yield::3 cups
Ingredients
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¾ cup water
¾ cup white sugar
1 (3-inch) cinnamon stick
2 medium oranges, divided
10 whole cloves
1 (750 milliliter) bottle red wine
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine water, sugar, and cinnamon stick in a saucepan; bring to a boil. Reduce heat to low.
Dotdash Meredith Food Studios
Cut one orange in half; squeeze orange halves over the sugar mixture to release their juice. Push 5 cloves into the outside of each orange peel; place peels into the simmering mixture. Continue to simmer over the lowest heat until thick and syrupy, 20 to 30 minutes.
Dotdash Meredith Food Studios
While mixture is simmering, slice remaining orange and set aside for serving.
When mixture is finished simmering, stir in wine and heat until steaming but not simmering, 3 to 5 minutes. Discard orange peels and cinnamon stick.
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Ladle into mugs and garnish with orange slices.
Dotdash Meredith Food Studios