Gluten-Free Teriyaki Sauce Recipe

Prep Time::10 mins

Total Time::10 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

¼ cup gluten-free soy sauce (tamari)

2 tablespoons honey

2 tablespoons lemon juice

1 teaspoon minced onion

¼ teaspoon garlic powder

Directions

Whisk soy sauce, honey, lemon juice, onion, and garlic powder together in a bowl.

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