Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::4
Yield::4 servings
Ingredients
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8 ounces bulk Italian sausage
½ white onion, diced
1 (24 ounce) jar vodka marinara sauce (such as Safeway® Signature Select™)
4 ounces tomato juice, or as needed
⅔ cup shredded mozzarella cheese
½ cup fresh spinach
17 ½ ounces potato gnocchi (such as De Cecco® No. 401)
Directions
Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in vodka sauce and enough tomato juice until you reached a desired consistency. Stir in mozzarella cheese and spinach.
Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
Transfer gnocchi to a plate, cover with sauce, and serve.