Prep Time::15 mins
Cook Time:: 1 hr
Total Time:: 1 hr 15 mins
Servings::8
Yield::1 9-inch pie
Ingredients
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1 pastry for a 9-inch pie crust
1 pound sweet potatoes, boiled and mashed
1 cup white sugar
½ cup butter, melted
½ cup milk
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
Directions
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.
Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.
Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.