Prep Time::15 mins
Total Time::15 mins
Servings::8
Ingredients
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3 egg whites
¼ teaspoon cream of tartar
¾ cup white sugar
Directions
Beat egg whites and cream of tartar in a large bowl with an electric mixer until foamy. Gradually add sugar, beating until stiff peaks form.
Editor's Note:
This recipe is for raw meringue and must be baked before consuming. Use it in your favorite recipe and bake as directed.