I found this pancake recipe in my Grandma’s recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::8
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt, or more to taste
1 ¼ cups milk
3 tablespoons butter, melted
1 egg
Directions
Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Dotdash Meredith Food Studios Editor's Note:
The salt amount has been reduced based on review feedback. The original recipe called for 1 teaspoon.