Servings::18
Yield::1 9×13-inch cake
Ingredients
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1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
4 large eggs, divided
2 teaspoons vanilla extract, divided
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
Directions
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9×13-inch dish.
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Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.
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Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. Enjoy!
Dotdash Meredith Food Studios