Gooey Butter Cake Recipe

Servings::18

Yield::1 9×13-inch cake

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 18 servings

1 (18.25 ounce) package yellow cake mix

½ cup butter, melted

4 large eggs, divided

2 teaspoons vanilla extract, divided

1 (8 ounce) package cream cheese

4 cups confectioners' sugar

Directions

Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

Dotdash Meredith Food Studios

Mix together cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl until well-combined. Pat mixture into a 9×13-inch dish.

Dotdash Meredith Food Studios

Mix cream cheese, remaining 2 eggs, and remaining 1 teaspoon vanilla with an electric mixer in a bowl. Slowly beat in confectioner's sugar. Pour over cake layer.

Dotdash Meredith Food Studios

Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool before serving. Enjoy!

Dotdash Meredith Food Studios

By skill

Leave a Reply

Your email address will not be published. Required fields are marked *