Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::8
Ingredients
Oops! Something went wrong. Our team is working on it.
2 large eggs
1 teaspoon Dijon mustard
¼ cup shredded Parmesan cheese
1 tablespoon minced fresh chives, plus more for garnish
1 clove garlic, minced
1 teaspoon salt, or to taste
½ teaspoon freshly ground black pepper, or to taste
2 cups chopped cooked broccoli
½ cup shredded carrots
2 tablespoons olive oil
Directions
Combine eggs and mustard in a bowl; stir until well blended. Mix in Parmesan cheese, chives, garlic, salt, and pepper.
Add chopped broccoli and shredded carrots; stir until ingredients are evenly mixed together.
Heat olive oil in a large skillet over medium heat.
Divide vegetable mixture into 8 equal portions and shape into 3 inch patties. Add to the hot oil in the skillet and cook until brown, 3 to 4 minutes. Reduce heat to medium-low, turn broccoli patties, and cook until brown, 3 to 4 more minutes.
Place patties on a warm serving platter and garnish with additional fresh chives, if desired. Serve immediately.
Cook's Note:
You can make this dish lactose free by subbing an equal amount of nutritional yeast instead of Parmesan cheese.