Prep Time::30 mins
Cook Time:: 1 hr
Additional Time:: 3 hrs
Total Time:: 4 hrs 30 mins
Servings::8
Yield::1 9-inch pie
Ingredients
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1 double crust ready-to-use pie crust
3 cups diced rhubarb
2 eggs
1 ½ cups white sugar
⅓ cup light cream
½ teaspoon vanilla extract
1 tablespoon all-purpose flour
Directions
Preheat an oven to 425 degrees F (220 degrees C).
Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.