This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork.
Prep Time::10 mins
Cook Time:: 1 hr 5 mins
Total Time:: 1 hr 15 mins
Servings::4
Ingredients
5 cups shredded red cabbage
1 cup sliced green apples
¼ cup white sugar
2 tablespoons butter
⅓ cup apple cider vinegar
3 tablespoons water
2 ¼ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
Directions
Gather all ingredients.
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Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
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Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
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Enjoy!
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