Prep Time::15 mins
Cook Time::35 mins
Total Time::50 mins
Servings::8
Ingredients
½ cup diced bacon
4 medium potatoes, peeled and chopped
1 medium onion, chopped
3 cups cream-style corn
2 cups water
2 teaspoons salt
ground black pepper to taste
2 cups half-and-half
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Cook bacon in a large pot over medium-high heat until crisp, 5 to 7 minutes. Drain, leaving bacon and 2 tablespoons grease in the pot.
Dotdash Meredith Food Studios
Add potatoes and onion to the pot; cook, stirring occasionally, for 5 minutes. Add corn, water, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes.
Dotdash Meredith Food Studios
Warm half-and-half in a small saucepan until it bubbles; remove from the heat just before it boils. Mix into chowder.
Dotdash Meredith Food Studios
Serve immediately.
Dotdash Meredith Food Studios