Prep Time::20 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 20 mins
Servings::12
Ingredients
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1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping
Directions
Place gelatin into a bowl, pour in boiling water, and stir until gelatin dissolves. Mix in cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour gelatin mixture into a mold or serving dish.
Chill in the refrigerator for 8 hours to overnight.
To make topping, beat cream cheese with 1/2 of the whipped topping. Fold in remaining whipped topping until well blended.
Unmold gelatin, then spread with topping mixture.