Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::15
Yield::1 8×4-inch loaf
Ingredients
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1 ½ cups white sugar
½ cup butter, softened
3 bananas, mashed
2 large eggs
2 cups all-purpose flour
⅓ cup sour milk
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon salt
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8×4-inch loaf pan.
Combine sugar, butter, bananas, and eggs in a large mixing bowl. Add in flour, milk, vanilla, baking soda, and salt; beat well. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 60 minutes.