Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::10
Yield::10 cookies
Ingredients
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parchment paper
½ cup butter
¾ cup white sugar
1 large egg, beaten
1 cup quick cooking oats (such as Quaker)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Heat butter in a microwave-safe bowl in the microwave until melted.
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Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla, salt, and baking powder.
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Drop teaspoonfuls of dough onto the prepared baking sheet, leaving plenty of room to spread.
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Bake in the preheated oven until edges are golden brown, about 8 minutes.
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Let cool completely before removing cookies from the foil.
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Cook’s Note
If you don't have parchment paper, you can line a baking sheet with aluminum foil and grease with cooking spray.