Prep Time::45 mins
Cook Time::10 mins
Additional Time::30 mins
Total Time:: 1 hr 25 mins
Servings::24
Yield::2 dozen
Ingredients
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1 ¾ cups white sugar
1 cup butter
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground nutmeg
Directions
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Combine flour, baking soda, salt, and nutmeg; stir into creamed mixture.
Dotdash Meredith Food Studios
Knead dough for a few turns on a floured board until smooth.
Dotdash Meredith Food Studios
Cover and refrigerate until firm, about 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C).
On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until edges are golden, about 8 to 10 minutes.
Dotdash Meredith Food Studios
Cool on the cookie sheets briefly before removing to a wire rack to cool completely.