Grandma's Pepper Slaw Recipe

Prep Time::10 mins

Cook Time::5 mins

Additional Time:: 1 hr 15 mins

Total Time:: 1 hr 30 mins

Servings::32

Yield::2 quarts

Ingredients

1 medium head green cabbage, shredded

2 green bell peppers, diced

salt to taste

1 ½ cups white sugar

1 cup vinegar

2 tablespoons celery seed

Directions

Toss cabbage and bell pepper together in a large bowl; season liberally with salt. Stir; allow to sit 45 minutes. Drain; return to the bowl.

Bring sugar and vinegar to a boil in a saucepan. Immediately remove from heat; stir into cabbage mixture. Stir in celery seed; chill completely before serving.

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