The secret’s out! A great basic pie crust from Grandma’s secret recipes.

Grandma's Secret Pie Crust Recipe

Prep Time::20 mins

Cook Time::15 mins

Total Time::35 mins

Servings::16

Yield::2 crusts

Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 ΒΌ cups shortening

1 egg, beaten

1 tablespoon distilled white vinegar

4 tablespoons water

Directions

Preheat the oven to 425 degrees F (220 degrees C).

In large bowl mix flour and salt. Cut in shortening with two butter knives.

In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.

Roll out dough, and fit into two 9-inch pie pans.

Bake in the preheated oven for 12 minutes.

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