Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::9
Yield::1 (8×8-inch) pan
Ingredients
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½ cup butter
⅔ cup white sugar
2 large eggs
1 cup buttermilk
½ teaspoon baking soda
1 cup cornmeal
1 cup all-purpose flour
¼ teaspoon salt
Directions
Gather all ingredients.
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Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
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Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.
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Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
Serve and enjoy!
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From the Editor
Please note the differences in yield as well as the use of a cast iron skillet when using the Allrecipes magazine version of this recipe.