Servings::36
Yield::36 1-inch squares
Ingredients
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2 cups brown sugar
2 cups white sugar
1 cup milk
1 ½ cups creamy peanut butter
1 tablespoon margarine
1 ¼ teaspoons vanilla extract
Directions
Gather ingredients.
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Mix brown and white sugar with the milk in large pot; bring mixture to a boil.
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Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly)
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Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
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Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.)
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Pour fudge onto buttered plates or waxed paper.
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Let cool and cut into 1-inch pieces.
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Serve and enjoy!
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