Prep Time::25 mins
Additional Time::40 mins
Total Time:: 1 hr 5 mins
Servings::12
Yield::12 servings
Ingredients
Oops! Something went wrong. Our team is working on it.
½ cup granulated sugar
1 teaspoon cinnamon
2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
½ cup chopped walnuts (Optional)
½ cup raisins (Optional)
1 cup firmly packed brown sugar
¾ cup butter or margarine, melted
Directions
Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.