Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::24
Yield::1 9×13-inch cake
Ingredients
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Cake:
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 (20 ounce) can crushed pineapple with juice
2 large eggs
1 teaspoon vanilla extract
Topping:
½ cup packed light brown sugar
½ cup chopped walnuts
Glaze:
½ cup unsalted butter
½ cup white sugar
½ cup evaporated milk
1 teaspoon vanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Make the cake: Whisk flour, sugar, baking soda, and salt together in a large bowl. Stir in undrained pineapple, eggs, and vanilla until just combined. Pour into an ungreased 9×13-inch baking pan.
Make the topping: Mix brown sugar and walnuts together in a small bowl. Sprinkle over cake batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.
While the cake is baking, make the glaze: Combine butter, sugar, evaporated milk, and vanilla in a small saucepan over medium-low heat. Cook, stirring occasionally, until butter melts and sugar dissolves; mixture will be thin.
Remove cake from the oven and immediately pour glaze over the surface. Serve warm or at room temperature.