This granola bar recipe is super easy to make with oats, coconut, and peanut butter for a wholesome snack any time of the day!
Prep Time::15 mins
Cook Time::25 mins
Additional Time:: 1 hr
Total Time:: 1 hr 40 mins
Servings::8
Ingredients
cooking spray
2 cups rolled oats
½ cup shredded coconut
½ cup honey
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract
⅛ teaspoon salt
Directions
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
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Spread oats and coconut evenly across a baking sheet. Toast oats and coconut in the preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
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Mix honey, peanut butter, vanilla, and salt in a saucepan over medium-low heat. Cook and stir until smooth.
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Pour honey mixture over oats and coconut. Stir to coat. Spread mixture evenly into the prepared baking dish.
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Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy.
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Cool completely before cutting.
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