Grape Jelly Meatballs Recipe

Prep Time::10 mins

Cook Time:: 3 hrs

Total Time:: 3 hrs 10 mins

Servings::24

Ingredients

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Original recipe (1X) yields 24 servings

1 (32 ounce) jar grape jelly

2 (12 ounce) bottles tomato-based chili sauce (such as Heinz)

1 pinch cayenne pepper (Optional)

1 (6 pound) bag frozen cocktail-sized meatballs

Directions

Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.

Place meatballs in a slow cooker and top with grape jelly mixture.

Cook on Low for 3 to 4 hours. Serve warm and enjoy!

My Hot Southern Mess

Cook’s Note

I buy my frozen cocktail meatballs at Costco and they work great!

By skill

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