Prep Time::20 mins
Additional Time:: 2 hrs
Total Time:: 2 hrs 20 mins
Servings::8
Yield::1 (9-inch) pie
Ingredients
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25 chocolate sandwich cookies
½ cup butter, melted
2 cups marshmallow fluff
¼ cup creme de menthe liqueur
2 cups whipping cream
Directions
Gather all ingredients.
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Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter; press mixture firmly into the bottom and sides of a 9-inch springform pan.
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Mix marshmallow fluff and crème de menthe together in a large mixing bowl until smooth.
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Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into marshmallow mixture.
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Pour mixture into prepared crust and sprinkle reserved cookie crumbs on top. Freeze until firm, at least 2 hours. Remove from freezer 20 minutes before serving to soften slightly.
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