This Greek salad recipe is perfect for summer when tomatoes and cucumbers taste best. The dressing is nice and tangy, and when mixed with romaine and feta — this salad tastes incredible!
Prep Time::20 mins
Total Time::20 mins
Servings::6
Ingredients
1 head romaine lettuce- rinsed, dried and chopped
1 cucumber, sliced
2 large tomatoes, chopped
1 (6 ounce) can pitted black olives
1 green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, thinly sliced
1 cup crumbled feta cheese
6 tablespoons olive oil
1 lemon, juiced
1 teaspoon dried oregano
ground black pepper to taste
Directions
Combine romaine, cucumber, tomatoes, olives, bell peppers, and red onion in a large bowl; sprinkle with feta cheese.
Dotdash Meredith Food Studios
Whisk olive oil, lemon juice, oregano, and black pepper together in a small bowl. Pour dressing over salad, toss well to combine, and serve.
Dotdash Meredith Food Studios
Pour dressing over salad, toss well to combine, and serve.
DOTDASH MEREDITH FOOD STUDIOS