Prep Time::5 mins
Total Time::5 mins
Servings::4
Ingredients
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1/4 cup extra-virgin olive oil
2 tablespoons minced fresh oregano
2 tablespoons all-purpose Greek seasoning, (such as Cavender's®)
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
Directions
Whisk extra virgin olive oil, oregano, Greek seasoning, salt, and pepper in a small bowl until smooth.
Pour marinade over steaks, making sure to coat all sides. Cover and refrigerate for 4 hours.
From the Editor
This marinade is enough to marinate 2 pounds of steak. Here’s everything you need to know about how to cook steakhouse-quality steak, four ways.